Honey Liqueur

TASTING NOTES

TASTE

Rich, velvety sweetness bursting with pure Wisconsin honey; smooth and naturally luscious.

AROMA

Warm floral notes with a hint of fresh beeswax and delicate earthiness.

FINISH

Lingering mellow honey sweetness that slowly fades into a light, buttery smoothness.

HOW we make our Honey Liqueur

Doundrins Distilling Honey Liqueur starts off with honey fresh from a local apiary, Gentle Breeze Honey, that we get in 60 lb containers. The honey is then added to a neutral spirit at just the right amount to balance the sweetness and flavor of the honey. That is all! This spirit brings out the genuine flavor of the honey based on the seasonality of when it was harvested.

Click the arrow to learn more about our beekeeper!

Gentle Breeze Honey

Our Beekeeper

As with many other beekeeping operations, what is now a three-generation family business grew out of something that started as a personal hobby. After taking a beekeeping class through the University of Wisconsin–Madison in the mid-1960s, Eugene Woller became fascinated with the wonders of the beekeeping world. Eugene and his wife, Donna, soon started Gentle Breeze Honey on a modest, part-time basis with the purchase of seven hives from a retiring beekeeper.

Building upon the long-standing client relationships and extensive beekeeping wisdom developed by his father, Eugene, over more than five decades, Tim has strived to infuse new energy into the family enterprise, particularly in regard to disease management practices and maintaining robust bee health. This has entailed not only long hours of physically demanding work, but also the vital need for ongoing learning about how to best optimize all facets of the business.

Gentle Breeze Honey's Website