Honey Liqueur

Available for purchase online! Will ship directly to your door!

750ml

25% ABV / 50 Proof

$28.00 USD

Doundrins Honey Liqueur is a sweet honey-forward spirit that is made with local honey. The honey for our spirit comes from Gentle Breeze out of Mt Horeb, which is less than an hour from the distillery. It is one of our most versatile spirits. You can use it as the main spirit in a cocktail for something like our famous “O-face” which combines orange juice and heavy cream with our Honey Liqueur for a delightful cocktail that is good for any occasion. The Honey Liqueur can also be used to compliment any of our other spirits or ones you may have in your liquor cabinet at home. It adds a subtle sweetness and honey flavor that is sure to punch up your next craft creation. Or, simply savor its delicious flavor on the rocks. For more drink ideas visit our recipes page.

Quantity:

TASTING NOTES

TASTE

Rich, velvety sweetness bursting with pure Wisconsin honey; smooth and naturally luscious.

AROMA

Warm floral notes with a hint of fresh beeswax and delicate earthiness.

FINISH

Lingering mellow honey sweetness that slowly fades into a light, buttery smoothness.

HOW we make our Honey Liqueur

Doundrins Distilling Coffee Liqueur starts off with a custom blend and roast of coffee beans from local Madison, WI roaster Barriques. The coffee is then cold-brewed and added to a neutral spirit, sweetened with a touch of honey, and flavored with a hint of vanilla for a treat that is sure to make your next White Russian or Espresso Martini better than it has ever been. This spirit is lightly sweet with no artificial sweeteners and no added flavors or colors.

Click the arrow to learn more about our local roaster!

Barriques Market

Our Coffee Roaster

Barriques was opened in 1998. The short version of why they opened their wine store at 1831 Monroe St is that they were convinced there was a better way sell and share wine with people than existed in Madison at the time. This interest was born from experiences they had in wine shops in other cities and, in Finn’s case, during the long hours of selling wine in the many restaurants he had worked at.

They entered the coffee business in 2003. It was fate that led to a business relationship with another Madison cafe. All their trips to the coffee store three doors down from their first location told them that: they really did love coffee, so did all of their wine drinking customers, and that we could do this better than what they were seeing around them.

Barriques Website